In 100 g (Grams) of French toast, frozen, ready-to-heat there is 6.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than French toast, frozen, ready-to-heat.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

French toast, frozen, ready-to-heat

French toast, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in French toast, frozen, ready-to-heat are listed below.

Water	52.6 g	52.6%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	7.4 g	7.4%
Total lipid (fat)	6.1 g	6.1%
Ash	1.8 g	1.8%
Carbohydrate, by difference	32.1 g	32.1%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	107 mg	0.11%
Iron, Fe	2.21 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	139 mg	0.14%
Potassium, K	134 mg	0.13%
Sodium, Na	495 mg	0.50%
Zinc, Zn	0.77 mg
Copper, Cu	0.084 mg
Manganese, Mn	0.245 mg
Selenium, Se	16.7 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.277 mg

Nutrients in French toast, frozen, ready-to-heat